Mastokhiar, Kashkebademjan or Hummus? How to Build a Persian Starter Spread at Shishkabob Mediterranean in Sunnyvale
Most guests at a kabob restaurant decide on the meat first and treat the rest of the menu as an afterthought. At Shishkabob Mediterranean in Sunnyvale, the starters, salads, drinks and desserts are where the Persian side of the menu shows up: yogurt dips, an eggplant dip, a Persian salad, doogh and ice cream sandwiches. […]